Is Swizzels Lollies Bag Gluten Free?
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Ingredients
Sugar, Glucose Syrup, Dextrose, Acidity Regulators: Citric Acid, Malic Acid, Vegetable Oils (Palm, Palm Kernel), Stearic Acid, Modified Starch, Sodium Bicarbonate, Flavourings, Cornflour, Gelling Agent: Gelatine, Magnesium Stearate, Anti-caking Agent: Magnesium Carbonate, Emulsifier: Glycerol Mono Stearate, Colours: Anthocyanin, Ammonia Caramel, Beetroot Red, Copper Chlorophyllin, Curcumin, Lutein, Paprika Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.