Is Swizzels Scrumptious Sweets Gluten Free?
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Ingredients
Sugar, Glucose Syrup, Acidity Regulators: Malic Acid, Citric Acid, Vegetable Oils (palm, Palm Kernel), Anti-caking Agents: Stearic Acid, Magnesium Stearate, Magnesium Carbonate, Dextrose, Modified Starch, Sodium Bicarbonate, Flavourings, Cornflour, Used Soya Protein, Emulsifier: Glycerol Mono Stearate, Colours: Anthocyanin, Beetroot Red, Copper Chlorophyllin, Curcumin, Lutein, Paprika Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.