Is Hersheys Chocolate Syrup Gluten Free?
Description
Rich, cocoa-forward flavor with a smooth, glossy, pourable consistency that spreads easily over desserts and blends into beverages. Common uses include drizzling on ice cream, mixing into milkshakes or coffee, and decorating pastries. Reviewers commonly note reliable texture and strong chocolate taste; some comment on bottle convenience and occasional thickness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich, cocoa-forward flavor with a smooth, glossy, pourable consistency that spreads easily over desserts and blends into beverages. Common uses include drizzling on ice cream, mixing into milkshakes or coffee, and decorating pastries. Reviewers commonly note reliable texture and strong chocolate taste; some comment on bottle convenience and occasional thickness.
Ingredients
High Fructose Corn Syrup, Corn Syrup, Water, Cocoa, Sugar, Contains 2% Or Less Of: Potassium Sorbate, Salt, Mono- And Diglycerides, Xanthan Gum, Polysorbate 60, Vanillin, Artificial Flavor
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.