Is Syrup, Sugar Free Low FODMAP?


Ingredients
Water, Sorbitol (Not In Regular Syrup), Contains Less Than 2% Of Cellulose Gum, Salt, Natural And Artificial Flavors, Caramel Color, Xanthan Gum, Sorbic Acid And Sodium Benzoate, Acesulfame Potassium (Nonnutritive Sweetener), Not In Regular Syrup, Potassium Chloride (Not In Regular Syrup), Sodium Hexametaphosphate, Phosphoric Acid, Sucralose (Nonnutritive Sweetener)
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


