Is T-Bone Steaks, Thin Sliced Publix Premium, USDA Choice Beef Gluten Free?
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Ingredients
potato lakes (potatoes, yellow onion, liquid whole egg (whole eggs, citric acid (promote color retention)), matzo meal (wheat flour, water), nutra clear oil (canola oil), kosher salt), contains a bioengineered food ingredient, ***KEEP REFRIGERATED***
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
T-Bone Steaks, Thin Sliced Publix Premium, USDA Choice Beef is available at 1 retailer
About this product
Meat · Slice