Is BLACK WITH BEEF BONE BROTH SHIN PREMIUM NOODLE SOUP, BLACK WITH BEEF BONE BROTH Gluten Free?

Description
Deep, savory broth offers concentrated umami; noodles are springy and maintain an al dente bite. Tender protein pieces provide chewy contrast. Common uses include quick solo meals, hearty workday lunches, and late-night comfort bowls. Reviews often note rich flavor and satisfying texture, with occasional comments about saltiness and portion size.

Description
Deep, savory broth offers concentrated umami; noodles are springy and maintain an al dente bite. Tender protein pieces provide chewy contrast. Common uses include quick solo meals, hearty workday lunches, and late-night comfort bowls. Reviews often note rich flavor and satisfying texture, with occasional comments about saltiness and portion size.
Ingredients
Wheat Flour, Palm Oil, Potato Starch, Beef Bone Extract, Modified Potato Starch, Maltodextrin, Contains Less Than 2% Of Each Of The Following: Anchovy (Powdered), Beef Extract (Powdered), Beef Fat (Powdered), Black Pepper (Powdered), Calcium Phosphate, Caramel Color (Powdered), Chinese Cabbage (Powdered), Dehydrated Vegetables (Mushroom, Green Onion, Garlic), Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Freeze Dried Beef (Beef, Soy Sauce (Soy, Wheat, Salt) Tocopherols), Garlic (Powdered), Ginger (Powdered), Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Kelp Extract (Powdered), Modified Tapioca Starch, Mushroom Extract (Powdered), Natural Flavors, Onion (Powdered), Potassium Carbonate, Radish (Powdered), Red Chili Pepper (Powdered), Riboflavin (Color), Rice (Powdered), Salt, Sand Lance Concentrate (Powdered), Freeze Dried Red Chili Pepper (Red Chili Pepper, Dextrose, Salt, Tocopherols, Citric Acid), Sodium Carbonate, Sodium Phosphates, Soybean Sprout Extract
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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