Is LIPTON, SOUP SECRETS, SOUP MIX WITH REAL CHICKEN FLAVOR BROTH, NOODLE SOUP, NOODLE SOUP Gluten Free?

Description
Lipton Soup Secrets Soup Mix with Real Chicken Flavor Broth Noodle Soup is a popular product that comes in 5 - 45 oz cartons. The soup features enriched noodles made with real chicken broth, resulting in a flavorful taste. It is a fat-free and protein-free option. People appreciate the soup for its taste and ease of preparation. Additionally, the product is widely available and user-friendly.

Description
Lipton Soup Secrets Soup Mix with Real Chicken Flavor Broth Noodle Soup is a popular product that comes in 5 - 45 oz cartons. The soup features enriched noodles made with real chicken broth, resulting in a flavorful taste. It is a fat-free and protein-free option. People appreciate the soup for its taste and ease of preparation. Additionally, the product is widely available and user-friendly.
Ingredients
INGREDIENTS:ENRICHED EGG NOODLES [WHEAT FLOUR, DURUM FLOUR, EGG, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTODEXTRIN (CORN, POTATO), SALT, CORN SYRUP*, CHICKEN FAT, MONOSODIUM GLUTAMATE, POWDERED CHICKEN, HYDROLYZED VEGETABLE PROTEIN (SOY, CORN, WHEAT), CORN STARCH, DISODIUM GUANYLATE, DISODIUM INOSINATE, YEAST EXTRACT, NATURAL FLAVOR (CELERY), PARSLEY*, CHICKEN BROTH*, TURMERIC (FOR COLOR), SPICES, ROSEMARY EXTRACT. *DEHYDRATED MAY CONTAIN MILK, SULFITES.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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