Is T-CHOC CRUNCHY BISCUITS TOPPED WITH SMOOTH MILK CHOCOLATE, MILK CHOCOLATE Soy Free?
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Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
MILK CHOCOLATE TOPPED BISCUIT. INGREDIENTS : MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, EMULSIFIER: SOY LECITHIN, NATURAL VANILLA FLAVOR) (46.8%), WHEAT FLOUR, SUGAR, PALM FAT, GLUCOSE FRUCTOSE SYRUP, RAISING AGENTS (AMMONIUM CARBONATES, SODIUM CARBONATES), SALT, ACIDIFIER (CITRIC ACID).
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