Is Tabatchnick Chicken Broth with Noodles & Dumplings, 14.5 OZ Gluten Free?

Ingredients

water, enriched egg noodles (durum flour, eggs, niacin, ferrous sulfate, thiamin mononitrate, riboflavin and folic acid), carrots, natural chicken flavor base (salt, hydrolyzed corn protein, chicken flavor, chicken fat, sugar, onion powder, garlic powder, tumeric extractive), mirepoix (vegetables (carrot, celery, onion), soybean oil, sugar, salt, corn starch, natural flavor), canola/soybean oil, onions, celery, parsnips, parsley, hydrolyzed corn gluten, onion powder and turmeric extractive, dumplings: eggs, bleached wheat flour, bread crumbs (bleached wheat flour, dextrose, yeast, salt), canola oil, sugar, baking powder and salt

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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