Is Tabitha Brown Mushroom & Polenta Ravioli Dairy Free?

Ingredients

Filling: Mushroom Ragout (portobello Mushroom, Tomatoes [tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid], Tomato Paste, Carrots, Celery, Onions, Extra Virgin Olive Oil, Garlic, Porcini Mushroom, Salt, Parsley, Black Pepper, Thyme), Polenta (water, Polenta, Buckwheat Flour, Salt), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Plant & Vegetable Fiber (cellulose [fiber], Psyllium [husk]), Truffle Flavored Oil (canola Oil, Natural White Truffle Extract, White Truffle Flavor), Parsley. Pasta: Wheat Flour, Water, Beta-carotene (color). Contains Wheat.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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