Tabitha Brown Mushroom & Polenta Ravioli
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Diet Compatibility
Ingredients
Filling: Mushroom Ragout (portobello Mushroom, Tomatoes [tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid], Tomato Paste, Carrots, Celery, Onions, Extra Virgin Olive Oil, Garlic, Porcini Mushroom, Salt, Parsley, Black Pepper, Thyme), Polenta (water, Polenta, Buckwheat Flour, Salt), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Plant & Vegetable Fiber (cellulose [fiber], Psyllium [husk]), Truffle Flavored Oil (canola Oil, Natural White Truffle Extract, White Truffle Flavor), Parsley. Pasta: Wheat Flour, Water, Beta-carotene (color). Contains Wheat.
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