Is Tabitha Brown Mushroom & Polenta Ravioli Gluten Free?

Ingredients

Filling: Mushroom Ragout (portobello Mushroom, Tomatoes [tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid], Tomato Paste, Carrots, Celery, Onions, Extra Virgin Olive Oil, Garlic, Porcini Mushroom, Salt, Parsley, Black Pepper, Thyme), Polenta (water, Polenta, Buckwheat Flour, Salt), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Plant & Vegetable Fiber (cellulose [fiber], Psyllium [husk]), Truffle Flavored Oil (canola Oil, Natural White Truffle Extract, White Truffle Flavor), Parsley. Pasta: Wheat Flour, Water, Beta-carotene (color). Contains Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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