Is Taco Bell Creamy Avocado Ranch Sauce Low FODMAP?

Description
Smooth green tinged sauce offers a mild, tangy creaminess and silky mouthfeel, commonly used as a dip or topping for tacos, burritos, salads, and sandwiches. Reviewers frequently cite its balanced flavor and versatility, praising the creamy texture while sometimes noting mildness and occasional issues with packaging or product availability overall.

Description
Smooth green tinged sauce offers a mild, tangy creaminess and silky mouthfeel, commonly used as a dip or topping for tacos, burritos, salads, and sandwiches. Reviewers frequently cite its balanced flavor and versatility, praising the creamy texture while sometimes noting mildness and occasional issues with packaging or product availability overall.
Ingredients
Water, Soybean Oil, Vinegar, Egg Yolks, Sugar, Salt, Contains Less Than 2% Of Whey (from Milk), Buttermilk*, Modified Food Starch, Onion*, White Wine Vinegar, Modified Tapioca Starch, Avocado Puree, Garlic*, Spices, Phosphoric Acid, Xanthan Gum, Lemon Juice Concentrate, Fruit Juice (color), Paprika, Disodium Guanylate, Disodium Inosinate, Beta Carotene (color), Natural Flavor (contains Celery), With Potassium Sorbate, Sodium Benzoate, And Calcium Disodium Edta As Preservatives. *dried. Contains: Egg, Milk.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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