Is Taco Bell® Creamy Chipotle Sauce 12 fl. oz. Bottle Vegetarian?
Description
The Taco Bell creamy chipotle sauce is a 12 fl oz bottle that contains a zesty and creamy sauce made with buttermilk, chipotle chili pepper purée, dried garlic, and dried onion. It is specifically designed to enhance the flavor of Mexican foods such as tacos, burritos, fajitas, salads, sandwich wraps, quesadillas, and enchiladas. The sauce comes in a convenient squeeze bottle, allowing for easy dispensing of the desired amount. People really enjoy the taste of this sauce and often use it on a variety of dishes, including corn chips and avocados.
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Description
The Taco Bell creamy chipotle sauce is a 12 fl oz bottle that contains a zesty and creamy sauce made with buttermilk, chipotle chili pepper purée, dried garlic, and dried onion. It is specifically designed to enhance the flavor of Mexican foods such as tacos, burritos, fajitas, salads, sandwich wraps, quesadillas, and enchiladas. The sauce comes in a convenient squeeze bottle, allowing for easy dispensing of the desired amount. People really enjoy the taste of this sauce and often use it on a variety of dishes, including corn chips and avocados.
Ingredients
Soybean Oil, Water, Vinegar, Buttermilk (Dried), Salt, Egg Yolks, Sugar, Contains Less than 2% of Maltodextrin, Modified Food Starch, Garlic (Dried), Chipotle Chili, Pepper Puree, Whey (from Milk), Spices, Garlic Juice, Onion (Dried), Chipotle Chili Peppers, Xanthan Gum, Citric Acid, Phosphoric Acid, Red Bell Peppers (Dried), Disodium Inosinate and Disodium Guanylate, Extractives of Paprika, Natural Smoke Flavor, Natural Flavor, with Sorbic Acid and Acocium Disodium EDTA as Preservatives.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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