Is Taco Loco Products Taco Loco Tortillas, 10 ea Gluten Free?
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Ingredients
Bleached Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Canola Oil, Salt (Less Than 2%), Calcium Propionate, Baking Powder (Sodium Bicarbonate, Sodium Acid, Pyrophosphate, Mono Calcium Phosphate), Sugar, Mono-diglyceride, Wheat Gluten, Fumaric Acid, Rice Flour, Guar Gum, Enzymes, Sodium Metabisulfite (As A Dough Relaxer)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.