Is TACO MADE WITH SOUR CREAM, SALSA & JALAPENO PEPPERS DIP, TACO Gluten Free?
Description
Firm shell enclosing seasoned filling offers a contrast of crisp and tender textures. Flavor balances tangy brightness, mild heat, and a creamy cooling element. Commonly eaten handheld for quick meals, served at casual gatherings, or paired with chips; many reviewers note satisfying heat level, convenient preparation, and occasional spill-prone juiciness.
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Description
Firm shell enclosing seasoned filling offers a contrast of crisp and tender textures. Flavor balances tangy brightness, mild heat, and a creamy cooling element. Commonly eaten handheld for quick meals, served at casual gatherings, or paired with chips; many reviewers note satisfying heat level, convenient preparation, and occasional spill-prone juiciness.
Ingredients
Sour Cream (Cultured Cream), Mild Salsa (Tomatoes, Tomato Juice, Onion, Bell Peppers, Salt, Vinegar, Dehydrated Garlic, Modified Food Starch, Citric Acid, Spices), Xanthan Gum, Seasoning Blend (Yellow Corn Flour, Salt, Maltodextrin, Paprika, Spices, Modified Corn Starch, Sugar, Garlic Powder, Citric Acid, Yeast Extract, Onion Powder, Red Pepper), Jalapeno Peppers (Green Jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride), Natural Flavors, Nisin Preparation (To Preserve Quality).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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