Is TACO PREMIUM SEASONING MIX, TACO Gluten Free?
Description
Bright, savory seasoning blend adds layered Mexican-inspired flavor and a warm, slightly smoky finish to ground meats, beans, vegetable sautés, and dips; it blends into sauces smoothly, creating cohesive texture without grit. Reviewers commonly cite consistent seasoning strength, quick preparation, reliable flavor, and versatile use across weeknight meals and gatherings.
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Description
Bright, savory seasoning blend adds layered Mexican-inspired flavor and a warm, slightly smoky finish to ground meats, beans, vegetable sautés, and dips; it blends into sauces smoothly, creating cohesive texture without grit. Reviewers commonly cite consistent seasoning strength, quick preparation, reliable flavor, and versatile use across weeknight meals and gatherings.
Ingredients
CORN STARCH, SPICES, GARLIC*, SALT, ONION*, NATURAL FLAVORS, TOMATO*, SILICON DIOXIDE (TO PREVENT CAKING), SUNFLOWER OIL, SOY FLOUR, CREAM, WHEY, SUGAR, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), SWISS CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ACETIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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