Is TACO SEASONING MIX, TACO Gluten Free?
Description
Savory, zesty seasoning with warm, mildly spicy notes and aromatic profile; fine, dry granular texture that clings to and dissolves into cooked proteins and vegetables. Commonly used to season ground beef, poultry, beans and rice, to flavor tortilla fillings, fajitas, nachos, and quick sauces or dips for weeknight meals regularly.
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Description
Savory, zesty seasoning with warm, mildly spicy notes and aromatic profile; fine, dry granular texture that clings to and dissolves into cooked proteins and vegetables. Commonly used to season ground beef, poultry, beans and rice, to flavor tortilla fillings, fajitas, nachos, and quick sauces or dips for weeknight meals regularly.
Ingredients
MALTODEXTRIN, SPICES, SALT, YELLOW CORN, FOOD STARCH-MODIFIED, ONION, CONTAINS LESS THAN 2%: LIME, NATURAL FLAVOR, CITRIC ACID, GUM ARABIC, DEXTROSE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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