Is Tacupeto, Tortilla Chips, 16 Ounce Gluten Free?
Description
Crunchy, savory chips with a pronounced toasted flavor and sturdy texture suited to scooping chunky salsas, guacamole, and nachos. Consumers commonly note consistent crispness and good scoopability; some reviews mention variable seasoning and occasional breakage in the bag. Often used as snack, party appetizer, or recipe component for entertaining occasions.
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Description
Crunchy, savory chips with a pronounced toasted flavor and sturdy texture suited to scooping chunky salsas, guacamole, and nachos. Consumers commonly note consistent crispness and good scoopability; some reviews mention variable seasoning and occasional breakage in the bag. Often used as snack, party appetizer, or recipe component for entertaining occasions.
Ingredients
Corn Tortilla (Yellow Corn Cooked With Water and Trace of Lime), Soybean Oil, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.