Is TAGALONGS CRISPY COOKIES LAYERED WITH PEANUT BUTTER AND COVERED WITH A CHOCOLATY COATING, TAGALONGS Alpha-Gal?
Description
Tagalongs are crispy cookies layered with peanut butter and covered with a chocolaty coating. They are made with peanut butter, sugar, vegetable oil, and cocoa, and contain soy lecithin. People say that tagalongs are always delicious and fresh. They also recommend buying from a Girl Scout for better value for money. Tagalongs offer a delightful combination of crispy texture, creamy peanut butter, and rich chocolate, making them a popular treat among consumers.
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Description
Tagalongs are crispy cookies layered with peanut butter and covered with a chocolaty coating. They are made with peanut butter, sugar, vegetable oil, and cocoa, and contain soy lecithin. People say that tagalongs are always delicious and fresh. They also recommend buying from a Girl Scout for better value for money. Tagalongs offer a delightful combination of crispy texture, creamy peanut butter, and rich chocolate, making them a popular treat among consumers.
Ingredients
INGREDIENTS: PEANUT BUTTER (PEANUTS, SUGAR, HYDROGENATED PALM OIL, SALT), SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID), VEGETABLE OIL (PALM KERNEL, PALM AND SOYBEAN OIL), COCOA, CONTAINS 2% OR LESS OF INVERT SUGAR, CORNSTARCH, SALT, SORBITAN TRISTEARATE, SOY LECITHIN. LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, WHEY, PARTIALLY DEFATTED PEANUT FLOUR.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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