Is TAGALONGS CRISPY COOKIES LAYERED WITH PEANUT BUTTER AND COVERED WITH A CHOCOLATY COATING, TAGALONGS GERD Friendly?
Description
Tagalongs are crispy cookies layered with peanut butter and covered with a chocolaty coating. They are made with peanut butter, sugar, vegetable oil, and cocoa, and contain soy lecithin. People say that tagalongs are always delicious and fresh. They also recommend buying from a Girl Scout for better value for money. Tagalongs offer a delightful combination of crispy texture, creamy peanut butter, and rich chocolate, making them a popular treat among consumers.
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Why it's not GERD friendly
- cocoa
cocoa
Dietitian noteCocoa contains compounds that can relax the lower esophageal sphincter, making it easier for stomach acid to reflux. It also stimulates the production of stomach acid, further contributing to heartburn and GERD symptoms. Additionally, cocoa's caffeine and theobromine content can exacerbate reflux by increasing stomach acidity and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
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Description
Tagalongs are crispy cookies layered with peanut butter and covered with a chocolaty coating. They are made with peanut butter, sugar, vegetable oil, and cocoa, and contain soy lecithin. People say that tagalongs are always delicious and fresh. They also recommend buying from a Girl Scout for better value for money. Tagalongs offer a delightful combination of crispy texture, creamy peanut butter, and rich chocolate, making them a popular treat among consumers.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
INGREDIENTS: PEANUT BUTTER (PEANUTS, SUGAR, HYDROGENATED PALM OIL, SALT), SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID), VEGETABLE OIL (PALM KERNEL, PALM AND SOYBEAN OIL), COCOA, CONTAINS 2% OR LESS OF INVERT SUGAR, CORNSTARCH, SALT, SORBITAN TRISTEARATE, SOY LECITHIN. LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, WHEY, PARTIALLY DEFATTED PEANUT FLOUR.
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