Is Tai Pei Noodles Vegetable Lo Mein 10 oz Gluten Free?

Ingredients

Carrots, Green Beans, Mushrooms, Red Bell Pepper, Peas, Cooked Noodle: Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Wheat Gluten, Potassium Carbonate, Salt, Sodium Carbonate, Sauce: Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Mirin (Water, Mirin (Rice, Alcohol, Salt, Enzyme, Koji), Sugar, Lactic Acid), Sesame Oil, Oyster Flavored Sauce Water, Sugar, Oyster Extractives Water, Oyster Extractives Oyster, Water, Corn Starch, Modified Corn Starch, Garlic, Ginger, Yeast Extract, Sriracha Chili Sauce Chili Pepper, Vinegar, Natural Flavors, Xanthan Gum, Citric Acid, Seasoning Flavor, Potassium Chloride, Yeast, Canola Oil, Vegetables: Carrots, Enriched Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Soy Sauce Water, Wheat, Soybeans, Alcohol, Mirin Water, Mirin Rice, Enzyme, Koji, Lactic Acid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Tai Pei Noodles Vegetable Lo Mein 10 oz is available at 3 retailers

About this product

Noodle · Frozen