Is TAIL-OFF, PEELED & DEVEINED LARGE RAW SHRIMP Gluten Free?
Description
Large raw shrimp deliver a mild, briny-sweet flavor and a firm, slightly springy texture. Commonly used in grilling, sautéing, boiling, stir-fries, pastas, and chilled shrimp cocktails, they cook quickly and hold shape. Reviewers often cite freshness, size consistency, and convenience, with occasional notes about thawing and minor stray shell fragments.
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Description
Large raw shrimp deliver a mild, briny-sweet flavor and a firm, slightly springy texture. Commonly used in grilling, sautéing, boiling, stir-fries, pastas, and chilled shrimp cocktails, they cook quickly and hold shape. Reviewers often cite freshness, size consistency, and convenience, with occasional notes about thawing and minor stray shell fragments.
Ingredients
SHRIMP (LITOPENAEUS VANNAMEI), SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE CONTENT), SODIUM HEXAMETAPHOSPHATE (TO RETAIN MOISTURE CONTENT), SODIUM PHOSPHATE (TO RETAIN MOISTURE CONTENT).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.