Is TAIT FARM FOODS, GINGER VENAIFRETTE, GINGER Gluten Free?

Ingredients

PA PRODUCED CANOLA OIL (NON-GMO), GINGER VINEGAR (FRESH GINGER ROOT, APPLE CIDER VINEGAR), NATURAL SOY SAUCE (CONTAINS WHEAT & SOY), ORGANIC CANE SUGAR, DIJON MUSTARD (BLACK MUSTARD SEED, WATER, VINEGAR, WHITE WINE (CONTAINS SULFITES), SALT), BLACK PEPPER, GARLIC GRANULES, XANTHAN GUM.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Dressing · Bottle, Liquid