Is Tajín Clásico Seasoning 14 oz Gluten Free?
Description
Tajin Clasico Seasoning 14 oz is a unique blend of chili peppers, lime, and sea salt. This gluten-free, dairy-free, soy-free, wheat-free, egg-free, and nut-free seasoning enhances the flavor of food, turning it into something extraordinary. It is particularly delicious on fruits and desserts, adding a semi-sour flavor with a tiny bit of bite. Tajin is known as Mexican MSG because it makes many things taste better. Overall, Tajin Clasico Seasoning 14 oz is a tasty seasoning that can be enjoyed on everything.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Tajin Clasico Seasoning 14 oz is a unique blend of chili peppers, lime, and sea salt. This gluten-free, dairy-free, soy-free, wheat-free, egg-free, and nut-free seasoning enhances the flavor of food, turning it into something extraordinary. It is particularly delicious on fruits and desserts, adding a semi-sour flavor with a tiny bit of bite. Tajin is known as Mexican MSG because it makes many things taste better. Overall, Tajin Clasico Seasoning 14 oz is a tasty seasoning that can be enjoyed on everything.
Ingredients
Chili Peppers, Sea Salt And Dehydrated Lime Juice (Silicone Dioxide - To Prevent Caking)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.