Is Tajubo Yummy Gummy Candy Sushi Pescatarian?
Why it's not pescatarian
- gelatin
- carbon dioxide
gelatin
Dietitian noteGelatin comes from the skin, cartilage, and bones of animals.
Note by Rhyan Geiger, RDN
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Ingredients
Ingredients: Sushi Candy: Corn Syrup, Sugar, Water, Gelatin, Modified Starch, Citric Acid, Malic Acid, Artificial Flavor, Pectin, Titanium Dioxide, Carnauba Wax, Sodium Citrate, Artificial Colors (fd&c Blue No.1, Fd&c Red No.40, Fd&c Yellow No.6, Fd&c Yellow No.5), Caramel Color. Popping Candy: Sugar, Lactose, Glucose Syrup, Carbon Dioxide, Artificial Colors (fd&c Yellow No.5, Fd&c Blue No.1), Artificial Flavor (apple). Gel Candy: Sodium Carboxymethyl Cellulose, Citric Acid, Xanthan Gum, Water, Guar Gum, Aspartame (contains Phenylalanine), Sucralose, Acesulfame Potassium, Artificial Flavor (grape), Potassium Sorbate, Artificial Colors (fd&c Red No.40, Fd&c Blue No.1).
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About this product
Candy · Candy Piece


