Is Takara Shirakabegura Kimoto Ginjo Sake 180ml Alc.15.5% Gluten Free?

Ingredients

Tokubetsu Junmai Shirakabe Gura Is The Brewery Located In The Nada Area, The Heartland Of Japanese Sake Making, This Tokubetsu Junmai Is Meticulously Brewed Using Exceptionally Pure Water, Miyamizu, Carefully Selected Rice, The Character Of This Sake Is Well-balanced With A Complex, Crisp Finish, Imported From Japan Character: Smooth, Well Balanced And Full Body Dry/sweet: 2 (Medium Dry), Texture: Hard And Crisp Aroma: Mild Suggestions: Serving: Room Temperature To Warm Pairing Food: Mildly Seasoned Alcohol: 15%

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Takara Shirakabegura Kimoto Ginjo Sake 180ml Alc.15.5% is available at 1 retailer

About this product

Beverage · Bottle