Is TAKE & BAKE GARLIC BREAD, TAKE & BAKE GARLIC Wheat Free?
Why it's not wheat free
- wheat flour
- enriched wheat flour
- cultured wheat starch
- enriched flour
- malted barley flour
- white rye flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, NATURAL BUTTER FLAVOR, CITRIC ACID [PRESERVATIVE], BETA CAROTENE [COLOR], VITAMIN A PALMITATE), CONTAINS LESS THAN 2% OF CITRIC ACID, DOUGH CONDITIONERS (ENRICHED WHEAT FLOUR, ASCORBIC ACID, ENZYMES), DRIED GARLIC, PALM OIL, PARSLEY, PRESERVATIVES (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), SALT, SPICE, SUGAR, VINEGAR, WHITE RYE FLOUR, YEAST.
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About this product
Bread · Loaf


