Is Take Two Chocolate Barley Milk 1.2Liter Gluten Free?
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Why it's not gluten free
- barley
- natural flavor
barley
Dietitian noteBarley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
BARLEYMILK (WATER, BARLEY AND RICE PROTEIN), PURE CANE SUGAR, HIGH OLEIC SUNFLOWER OIL, COCOA POWDER, PEA PROTEIN. CONTAINS LESS THAN 1% OF CALCIUM CARBONATE, NATURAL FLAVOR, SEA SALT, GELLAN GUM, VITAMIN D2, DIPOTASSIUM PHOSPHATE, ACACIA GUM
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Milk Substitute · Bottle, Liquid