Is Takis Guacamole Tortilla Chips, Guacamole Gluten Free?
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Ingredients
CORN FLOUR (PROCESSED WITH LIME), VEGETABLE OIL (CANOLA AND/OR PALM AND/OR SOYBEAN OIL), SEASONING [MALTODEXTRIN, SALT, PALM OIL, MONOSODIUM GLUTAMATE, ONION POWDER, TOMATO POWDER, CITRIC ACID, GARLIC POWDER, MODIFIED CORNSTARCH, WHEY POWDER (MILK), ACETIC ACID, ARTIFICIAL AND NATURAL FLAVORS, SPICES, SILICON DIOXIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE, YELLOW 5 LAKE, BLUE 1 LAKE, RED 40 LAKE]
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.