Is Takis Tortilla Chips Hero Pack, 1 Oz, 18 Count, Takis Fuego: Hot Chili Pepper & Lime, Takis Blue Heat: Hot Chili Pepper; Takis Nacho: Cheese Gluten Free?

Ingredients

Takis Fuego. Hot Chili Pepper And Lime Artificially Flavored Tortilla Chips. Ingredients: Corn Flour (Processed With Lime), Vegetable Oil (Palm And/Or Soybean And/Or Canola Oil), Seasoning [Salt, Maltodextrin, Citric Acid, Sugar, Monosodium Glutamate, Hydrolyzed Soy Protein, Onion Powder, Yeast Extract, Red 40 Lake, Yellow 6 Lake, Natural And Artificial Flavors, Sodium Bicarbonate, Soybean Oil, Chili Pepper (Chile), Disodium Inosinate, Disodium Guanylate, Tbhq (Preservative)]. Contains Soy. Made In A Facility That May Also Use Milk, Egg, Wheat And Peanuts. • Takis Blue Heat. Hot Chili Pepper Artificially Flavored Tortilla Chips. Ingredients: Corn Flour (Processed With Lime), Vegetable Oil (Palm And/Or Soybean And/Or Canola Oils), Seasoning [Maltodextrin, Citric Acid, Sugar, Potassium Chloride, Salt, Monosodium Glutamate, Hydrolyzed Soybean Protein, Natural And Artificial Flavors, Hydrolyzed Yeast, Soybean Oil, Onion Powder, Blue 1 Lake, Sodium Bicarbonate, Chili Pepper (Chile), Disodium Inosinate, Disodium Guanylate, Tbhq (Preservative)]. Contains Soy. Made In A Facility That May Also Use Milk, Egg, Wheat And Peanuts. • Takis Nacho Cheese Artificially Flavored Tortilla Chips. Ingredients: Corn Flour (Processed With Lime), Vegetable Oil (Palm And/Or Soybean And/Or Canola Oil), Seasoning [Salt, Milk, Maltodextrin, Vegetable Oil (Palm And Soybean Oil), Natural And Artificial Flavors, Whey (Milk), Tomato Powder, Onion Powder, Monosodium Glutamate, Gouda Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Skimmed Milk, Hydrolyzed Corn Protein, Dextrose, Yellow 6 Lake, Turmeric (Color), Sugar, Lactic Acid, Citric Acid, Spices, Calcium Silicate, Silicon Dioxide, Disodium Inosinate, Disodium Guanylate]. Contains Milk. Made In A Facility That May Also Use Soy, Egg, Wheat And Peanuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products