Is Takis Waves Fuego Gluten Free?
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Ingredients
Potato, Vegetable Oil (canola, Modified Palm), Seasoning [sugars (corn Maltodextrin, Sugar), Salt, Citric Acid, Hydrolyzed Corn Protein, Monosodium Glutamate, Modified Corn Starch, Acetic Acid, Natural Flavour, Onion Powder, Silicon Dioxide, Cochineal (colour), Allura Red (colour), Garlic Powder, Disodium Inosinate And Guanylate, Paprika Extract, Sunset Yellow Fcf (colour), Mono And Diglycerides, Artificial Flavour]. Contains: Peanuts, Milk, Eggs, Soy, Wheat, Barley, Sulphites, Mustard, Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.