takoyaki octopus balls
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Diet Compatibility
Ingredients
water, cabbage, wheat flour (gluten), octopus [octopus membranaceus] (molluscs) (6%), green onion, wheat gluten, soybean oil, chinese yam, white granulated sugar, flavour enhancer: monosodium glutamate, salt, red ginger [ginger, water, salt, acidity regulator (citric acid), cabbage red pigment], soy sauce [water, defatted soybeans, wheat (gluten), salt], emulsifier: mono-and diglycerides of fatty acids. allergens: see ingredients in bold. storage: keep frozen. once defrosted keep refrigerated and consume within the same day. for the best product quality, immediate consumption
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