Is Talenti Gelato Mediterranean Mint Crafted with Non-GMO Ingredients 1 pint Gluten Free?

Description
Talenti Gelato Mediterranean Mint is a delectable treat made with non-GMO ingredients, providing a guilt-free indulgence. This creamy gelato is infused with real mint leaves, steeped for 45 minutes to achieve the perfect mint taste. The refreshing flavor is enhanced by bittersweet chocolate chips, creating a delightful combination. Talenti prioritizes quality by using fresh mint leaves steeped in a mixture of fresh milk, cream, and sugar. Notably, this gelato does not contain high fructose corn syrup, ensuring a more wholesome dessert option. Moreover, Talenti demonstrates environmental consciousness by utilizing 100% recycled plastic in their gelato jars from 2020 onwards. While there is no specific information about people's opinions, Talenti Gelato Mediterranean Mint promises a delightful experience for mint and chocolate lovers alike.

Description
Talenti Gelato Mediterranean Mint is a delectable treat made with non-GMO ingredients, providing a guilt-free indulgence. This creamy gelato is infused with real mint leaves, steeped for 45 minutes to achieve the perfect mint taste. The refreshing flavor is enhanced by bittersweet chocolate chips, creating a delightful combination. Talenti prioritizes quality by using fresh mint leaves steeped in a mixture of fresh milk, cream, and sugar. Notably, this gelato does not contain high fructose corn syrup, ensuring a more wholesome dessert option. Moreover, Talenti demonstrates environmental consciousness by utilizing 100% recycled plastic in their gelato jars from 2020 onwards. While there is no specific information about people's opinions, Talenti Gelato Mediterranean Mint promises a delightful experience for mint and chocolate lovers alike.
Ingredients
Milk, Sugar†, Cream, Chocolate, Dextrose†, Milk Fat, Cocoa Butter, Sunflower Lecithin, Carob Bean Gum, Natural Flavor, Guar Gum, Chocolate (Processed With Alkali), Vanilla Extract, Soy Lecithin, Mint Leaf Extractives.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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