Is TAMARI WITH SEAWEED UMAMI & SAVORY ORGANIC WHOLE GRAIN RICE CAKES, TAMARI WITH SEAWEED UMAMI & SAVORY Alpha-Gal?
Description
Tamari is a gluten-free condiment made from whole grain rice and whole soybeans. It also contains organic ingredients such as whole grain rice and seaweed flakes. The umami and savory flavors of tamari are enhanced by the addition of sea salt. This organic tamari variety includes seaweed flakes and sea salt, adding a unique taste to the condiment. While there is no specific information provided about what people say about tamari with seaweed umami savory organic whole grain rice cakes, it can be assumed that individuals who appreciate the rich flavors of tamari may enjoy this particular variation.
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Description
Tamari is a gluten-free condiment made from whole grain rice and whole soybeans. It also contains organic ingredients such as whole grain rice and seaweed flakes. The umami and savory flavors of tamari are enhanced by the addition of sea salt. This organic tamari variety includes seaweed flakes and sea salt, adding a unique taste to the condiment. While there is no specific information provided about what people say about tamari with seaweed umami savory organic whole grain rice cakes, it can be assumed that individuals who appreciate the rich flavors of tamari may enjoy this particular variation.
Ingredients
Organic Whole Grain Brown Rice, Organic Tamari (Water, Organic Soybeans, Salt), Organic Brown Rice Syrup, Organic Non Flakes, Sea Salt, Made In A Gluten Free Facility, Made In A Gluten Free Facility, Made In A Gluten Free Facility
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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