Is TAMARI WITH SEAWEED UMAMI & SAVORY ORGANIC WHOLE GRAIN RICE CAKES, TAMARI WITH SEAWEED UMAMI & SAVORY Gluten Free?
Description
Tamari is a gluten-free condiment made from whole grain rice and whole soybeans. It also contains organic ingredients such as whole grain rice and seaweed flakes. The umami and savory flavors of tamari are enhanced by the addition of sea salt. This organic tamari variety includes seaweed flakes and sea salt, adding a unique taste to the condiment. While there is no specific information provided about what people say about tamari with seaweed umami savory organic whole grain rice cakes, it can be assumed that individuals who appreciate the rich flavors of tamari may enjoy this particular variation.
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Description
Tamari is a gluten-free condiment made from whole grain rice and whole soybeans. It also contains organic ingredients such as whole grain rice and seaweed flakes. The umami and savory flavors of tamari are enhanced by the addition of sea salt. This organic tamari variety includes seaweed flakes and sea salt, adding a unique taste to the condiment. While there is no specific information provided about what people say about tamari with seaweed umami savory organic whole grain rice cakes, it can be assumed that individuals who appreciate the rich flavors of tamari may enjoy this particular variation.
Ingredients
Organic Whole Grain Brown Rice, Organic Tamari (Water, Organic Soybeans, Salt), Organic Brown Rice Syrup, Organic Non Flakes, Sea Salt, Made In A Gluten Free Facility, Made In A Gluten Free Facility, Made In A Gluten Free Facility
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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