Is Tandaco Coating Mix Bread Crumbs For Lightly Seasoned Fish 75g Dairy Free?
Description
Lightly seasoned breadcrumbs provide a fine, fluffy texture that crisps to a golden, crunchy coating ideal for fish fillets. Commonly used for pan-frying, baking, or air-frying, reviewers note consistent adhesion, quick preparation, and a mild, unobtrusive flavor that enhances seafood without overpowering it. Suitable for home cooks and casual meals.
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Description
Lightly seasoned breadcrumbs provide a fine, fluffy texture that crisps to a golden, crunchy coating ideal for fish fillets. Commonly used for pan-frying, baking, or air-frying, reviewers note consistent adhesion, quick preparation, and a mild, unobtrusive flavor that enhances seafood without overpowering it. Suitable for home cooks and casual meals.
Ingredients
<b> Wheat</b> Flour, Breadcrumbs Flour (<b>Wheat</b>, <b>Rye</b>, <b>Barley</b>, <b>Oat</b>, Malted <b>Barley</b>, <b>Soy</b>), Yeast, <b>Wheat</b> Bran, Grains (<b>Wheat</b>, <b>Rye</b>, Triticale (<b>Wheat</b>, <b>Rye</b>), <b>Soy</b>, Red Sorghum, Buckwheat, <b>Barley</b>, Millet, Malted <b>Wheat</b>, Quinoa), <b>Wheat</b> Germ, <b>Wheat</b> Gluten, <b>Rye</b> Meal, <b>Oats</b>, Vinegar, Iodised Salt, Canola Oil, Fermented <b>Wheat</b> Flour, <b>Wheat</b> Fibre, <b>Oat</b> Fibre, Maize Semolina, Acacia Gum, Emulsifiers (471, 481, 472e), Mineral Salt (170), Vitamins & Minerals (Thiamin, Niacin, Folic Acid, Vitamin B6, Vitamin E, Iron, Zinc), Maltodextrin, <b>Wheat</b> Starch, Salt, Baking Powder Raising Agents (500, 450), <b>Wheat</b>, Natural Flavours, Spice (1.0%), Herb (1.0%), Sugar, Dried Garlic, Maize Starch, Vegetable Gum (412), Vitamins (Thiamin, Folic Acid).<br>  <br><b>Contains: Wheat, Gluten, Soy.<br>May Contain: Sesame, Tree Nuts, Peanut, Milk, Egg.</b>
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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