Is TANDOOR CHEF, CHICKEN TIKKA MASALA WITH CUMIN-INFUSED BASMATI RICE Gluten Free?
Description
Tandoor Chef Chicken Tikka Masala with Cumin Infused Basmati Rice is a dish where chicken breast is simmered in a robust and creamy sauce. The creamy sauce enhances the flavor of the chicken, creating a delicious and satisfying meal. People appreciate the taste of this product, finding it to be enjoyable. With the addition of cumin infused basmati rice, this dish offers a flavorful and enjoyable dining experience.
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Description
Tandoor Chef Chicken Tikka Masala with Cumin Infused Basmati Rice is a dish where chicken breast is simmered in a robust and creamy sauce. The creamy sauce enhances the flavor of the chicken, creating a delicious and satisfying meal. People appreciate the taste of this product, finding it to be enjoyable. With the addition of cumin infused basmati rice, this dish offers a flavorful and enjoyable dining experience.
Ingredients
Chicken Tikka Masala: White Meat Chicken, Tomatoes (Tomatoes, Tomato Juice, Salt), Onions, Water, Expeller-Pressed Canola Oil, Yogurt (Grade A Cultured Pasteurized Whole Milk & Skin) Milk, Milk, Protein Concentrate, Active Yogurt and Probiotic Cultures), Cream, Nonfat Dry Mdk, Spices, Garlic, Cashews, Lemon Juice (Water, Concentrated Lemon Juice), Salt, Butter, Sugar, Potato-Starch, Syrup Blend (Rice Syrup, Grape Juice), Tapioca Starch, Ghee (Clarified Butter), Paprika Oleoresin, Fenugreek Leaves, Cilantro, Turmeric, Vinegar, Mango Powder. Rice: Water, Basmati Rice, Ghee (Clarified Butter), Expeller-Pressed Denote Oil, Salt, Spices.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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