Is Tandoori Naan Dairy Free?
Description
Warm, slightly smoky flavor with a tender, pliable texture and occasional charred edges. Consumers report consistent softness, easy reheating, and versatility for wrapping, dipping, or accompanying curries and grilled foods. Reviewers also note reliable portioning, good heat retention, and convenient stovetop or microwave reheating for quick meals and everyday use.
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Description
Warm, slightly smoky flavor with a tender, pliable texture and occasional charred edges. Consumers report consistent softness, easy reheating, and versatility for wrapping, dipping, or accompanying curries and grilled foods. Reviewers also note reliable portioning, good heat retention, and convenient stovetop or microwave reheating for quick meals and everyday use.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Expellar Pressed Canola Oil, Cultured Buttermilk (Milk), Yeast, Cane Sugar, Ghee (Butter Oil), Cultured Wheat Starch For Added Freshness (Cultured Wheat Starch, Wheat Flour), Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Distilled Vinegar, Enzyme Blend For Added Freshness (Wheat Flour, Calcium Sulfate, Salt, Enzymes)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.