Is Bfree Stone Baked Naan Dairy Free?
Description
Stone baked flatbreads offer a mild, slightly smoky flavor with a soft, pliable interior and lightly crisped edges; commonly warmed, used as a wrap, dipped, or topped like a quick pizza. Reviews note reliable texture and convenience, while some mention occasional variability in size and dryness after storage or handling.
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Description
Stone baked flatbreads offer a mild, slightly smoky flavor with a soft, pliable interior and lightly crisped edges; commonly warmed, used as a wrap, dipped, or topped like a quick pizza. Reviews note reliable texture and convenience, while some mention occasional variability in size and dryness after storage or handling.
Ingredients
Water, White Rice Flour, Tapioca Starch, Corn Starch. Canola Oil, Chickpea Flour, Glycerol Potato Starch, Bamboo Fiber, Glucono Delta Lactone. Psyilium Husk. Yeast. Pea Protein, Sourdough (Fermented Corn, Rice and Quinoa Flour, Carbohydrate Gum, Sugar, Buckwheat Flour. Apple Juice Concentrate, Salt. Xanthan Gum, Carret Fiber, Sodium Bicarbonate Natural Flavorings, Calcium Sulphate. (Citric Acid, Malic Acid, Tartaric Acid) (Moto Inhibitors).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.