Is Bfree Stone Baked Naan Vegan?
Description
Stone baked flatbreads offer a mild, slightly smoky flavor with a soft, pliable interior and lightly crisped edges; commonly warmed, used as a wrap, dipped, or topped like a quick pizza. Reviews note reliable texture and convenience, while some mention occasional variability in size and dryness after storage or handling.
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Description
Stone baked flatbreads offer a mild, slightly smoky flavor with a soft, pliable interior and lightly crisped edges; commonly warmed, used as a wrap, dipped, or topped like a quick pizza. Reviews note reliable texture and convenience, while some mention occasional variability in size and dryness after storage or handling.
Ingredients
Water, White Rice Flour, Tapioca Starch, Corn Starch. Canola Oil, Chickpea Flour, Glycerol Potato Starch, Bamboo Fiber, Glucono Delta Lactone. Psyilium Husk. Yeast. Pea Protein, Sourdough (Fermented Corn, Rice and Quinoa Flour, Carbohydrate Gum, Sugar, Buckwheat Flour. Apple Juice Concentrate, Salt. Xanthan Gum, Carret Fiber, Sodium Bicarbonate Natural Flavorings, Calcium Sulphate. (Citric Acid, Malic Acid, Tartaric Acid) (Moto Inhibitors).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.