Is Bfree Stone Baked Naan Gluten Free?
Description
Stone baked flatbreads offer a mild, slightly smoky flavor with a soft, pliable interior and lightly crisped edges; commonly warmed, used as a wrap, dipped, or topped like a quick pizza. Reviews note reliable texture and convenience, while some mention occasional variability in size and dryness after storage or handling.
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Description
Stone baked flatbreads offer a mild, slightly smoky flavor with a soft, pliable interior and lightly crisped edges; commonly warmed, used as a wrap, dipped, or topped like a quick pizza. Reviews note reliable texture and convenience, while some mention occasional variability in size and dryness after storage or handling.
Ingredients
Water, White Rice Flour, Tapioca Starch, Corn Starch. Canola Oil, Chickpea Flour, Glycerol Potato Starch, Bamboo Fiber, Glucono Delta Lactone. Psyilium Husk. Yeast. Pea Protein, Sourdough (Fermented Corn, Rice and Quinoa Flour, Carbohydrate Gum, Sugar, Buckwheat Flour. Apple Juice Concentrate, Salt. Xanthan Gum, Carret Fiber, Sodium Bicarbonate Natural Flavorings, Calcium Sulphate. (Citric Acid, Malic Acid, Tartaric Acid) (Moto Inhibitors).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.