Is Tandoori Naan Vegan?
Description
Warm, slightly smoky flavor with a tender, pliable texture and occasional charred edges. Consumers report consistent softness, easy reheating, and versatility for wrapping, dipping, or accompanying curries and grilled foods. Reviewers also note reliable portioning, good heat retention, and convenient stovetop or microwave reheating for quick meals and everyday use.
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Description
Warm, slightly smoky flavor with a tender, pliable texture and occasional charred edges. Consumers report consistent softness, easy reheating, and versatility for wrapping, dipping, or accompanying curries and grilled foods. Reviewers also note reliable portioning, good heat retention, and convenient stovetop or microwave reheating for quick meals and everyday use.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Expellar Pressed Canola Oil, Cultured Buttermilk (Milk), Yeast, Cane Sugar, Ghee (Butter Oil), Cultured Wheat Starch For Added Freshness (Cultured Wheat Starch, Wheat Flour), Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Distilled Vinegar, Enzyme Blend For Added Freshness (Wheat Flour, Calcium Sulfate, Salt, Enzymes)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.