Is Tandoori Oven Bombay-style Masala Pizza Vegan?

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Salt, Sugar, Calcium Propionate, Canola Oil (Manufacturing Aid), Toppings: Mozzarella Cheese (Part Skim Milk, Milk Protein Concentrate, Bacterial Culture, Salt, Calcium Choride, Microbial Enzyme), Red Onions, Cilantro, Seasoning (Dehydrated Vegetables (Red And Green Peppers, Onions, Garlic, Parsley), Salt, Sugar, Spices, Modified Cornstarch, Sunflower Oil (Manufacturing Aid), Caramel), Sauce: Water, Tomatoes (Tmato, Tomato Juice, Citric Acid, Calcium Chloride), Cream (Cream, Milk, Carrageenan, Mono And Diglycerides, Carboxymethyl Cellulose, Polysorbate 80), Butter (Milk), Modified Corn Stach, Ginger, Garlic, Spices And Herbs, Concentrated Lemon Juice, Cultured Dextrose, Lactic Acid, Paprika Extact

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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