Is Tandoori Oven Bombay-style Masala Pizza Vegetarian?

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Salt, Sugar, Calcium Propionate, Canola Oil (Manufacturing Aid), Toppings: Mozzarella Cheese (Part Skim Milk, Milk Protein Concentrate, Bacterial Culture, Salt, Calcium Choride, Microbial Enzyme), Red Onions, Cilantro, Seasoning (Dehydrated Vegetables (Red And Green Peppers, Onions, Garlic, Parsley), Salt, Sugar, Spices, Modified Cornstarch, Sunflower Oil (Manufacturing Aid), Caramel), Sauce: Water, Tomatoes (Tmato, Tomato Juice, Citric Acid, Calcium Chloride), Cream (Cream, Milk, Carrageenan, Mono And Diglycerides, Carboxymethyl Cellulose, Polysorbate 80), Butter (Milk), Modified Corn Stach, Ginger, Garlic, Spices And Herbs, Concentrated Lemon Juice, Cultured Dextrose, Lactic Acid, Paprika Extact

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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