Is Tandoori Oven Chicken Tikka Pizza Vegan?

Ingredients

CRUST: Enriched wheat flour (wheat flour, niacin, reduced iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), water, yeast, salt, sugar, calcium propionate (preservative), canola oil (manufacturing aid). TOPPINGS: Mozzarella cheese (part skim milk, milk protein concentrate, bacterial culture, salt, calcium choride, microbial enzyme), chicken (chicken, water, rice starch, salt, potassium choride, dextrose, sodium phosphate, carageenan), red onions, extra virgin olive oil, seasoning (dehydrrated vegetabels [red and green peppers, onions, garlic, parsley], salt, sugar, spices, modified cornstarch, sunflower oil [manufacturing aid], caramel) salt, garlic powder, spices. SAUCE: Diced tomatoes (tomatoes, tomato juice, citric acid, calcium choride), crushed tomatoes, extra virgin olive oil, garlic puree (garlic, canola oil, citric acid), salt, sugar, spices.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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