Is Tandor Hot & Smoky Paprika, Cumin, Clove & Cardamon Handcrafted Seasoning GERD Friendly?
Why it's a maybe for GERD friendly
- ancho chile
- new mexico chile
- garlic
ancho chile
Dietitian noteSpicy foods, including those with pepper, can irritate the lining of the esophagus and trigger heartburn and acid reflux. The capsaicin in peppers can stimulate the production of stomach acid and relax the lower esophageal sphincter (LES), allowing stomach acid to flow back into the esophagus
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Smoke paprika, spanish paprika, cumin, coriander, star anise, fennel seed, black peppercorn, green cardamon, turmeric, garlic, ancho chile, sea salt, new mexico chile, onion, ginger, fenugreek leaves.
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About this product
Seasoning · Powder


