Is TANGY HONEY MUSTARD DRESSING & DIP, TANGY HONEY MUSTARD Vegan?
Description
Sweet-tangy flavor with a smooth, creamy texture; commonly used as a salad dressing, sandwich spread and dipping sauce for chicken tenders, fries, and vegetables. Customer feedback frequently cites balanced taste, versatile applications, easy pouring from the bottle, reliable consistency with occasional requests for thinner or thicker viscosity by some users.
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Description
Sweet-tangy flavor with a smooth, creamy texture; commonly used as a salad dressing, sandwich spread and dipping sauce for chicken tenders, fries, and vegetables. Customer feedback frequently cites balanced taste, versatile applications, easy pouring from the bottle, reliable consistency with occasional requests for thinner or thicker viscosity by some users.
Ingredients
SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, WATER, DIJON MUSTARD (WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, TURMERIC, SPICE), HONEY, EGG YOLK, SUGAR, CONTAINS LESS THAN 2% OF SPICE, XANTHAN GUM, SALT, NATURAL FLAVOR, PAPRIKA, MUSTARD FLOUR, PAPRIKA EXTRACT (FOR COLOR), CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, YELLOW 5. CONTAINS: EGGS.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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