Is TANGY MARINADE GERD Friendly?
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Ingredients
SOYBEAN OIL, WATER, RED WINE VINEGAR, DISTILLED VINEGAR, SALT, AGED CAYENNE PEPPERS, SPICE, CONTAINS 2% OR LESS OF: DRIED GARLIC, SUGAR, DRIED ONION, MUSTARD FLOUR, XANTHAN GUM, CARAMEL COLOR, WITH POTASSIUM SORBATE, SODIUM BENZOATE, AND CALCIUM DISODIUM EDTA (AS PRESERVATIVES).
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