Is Tangy Seafood Sauce GERD Friendly?
Description
Bright tangy flavor with a crisp acidic lift and subtle savory balance; smooth, pourable texture with light viscosity. Commonly used as a dip, drizzle, or finishing sauce for shrimp, crab, fish tacos and fried seafood. Reviewers praise versatility and consistent tang; a minority occasionally report perceived heat or salt intensity.
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Description
Bright tangy flavor with a crisp acidic lift and subtle savory balance; smooth, pourable texture with light viscosity. Commonly used as a dip, drizzle, or finishing sauce for shrimp, crab, fish tacos and fried seafood. Reviewers praise versatility and consistent tang; a minority occasionally report perceived heat or salt intensity.
Ingredients
WHITE VINEGAR, WATER, TOMATO PASTE, HORSERADISH, SUGAR, SALT, CITRIC ACID, MODIFIED CORN STARCH, SPICES, BEET POWDER.
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Save time on every shop
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