Is Tangy Seafood Sauce GERD Friendly?
Description
Bright tangy flavor with a crisp acidic lift and subtle savory balance; smooth, pourable texture with light viscosity. Commonly used as a dip, drizzle, or finishing sauce for shrimp, crab, fish tacos and fried seafood. Reviewers praise versatility and consistent tang; a minority occasionally report perceived heat or salt intensity.
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500K+ users • 4.6★ rating
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Why it's not GERD friendly
- citric acid
- tomato paste
- white vinegar
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
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Description
Bright tangy flavor with a crisp acidic lift and subtle savory balance; smooth, pourable texture with light viscosity. Commonly used as a dip, drizzle, or finishing sauce for shrimp, crab, fish tacos and fried seafood. Reviewers praise versatility and consistent tang; a minority occasionally report perceived heat or salt intensity.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WHITE VINEGAR, WATER, TOMATO PASTE, HORSERADISH, SUGAR, SALT, CITRIC ACID, MODIFIED CORN STARCH, SPICES, BEET POWDER.
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Where to buy
Tangy Seafood Sauce is available at 2 retailers
About this product
Sauce · Bottle